Roasted Garlic & Potato Soup Recipe

2 lbs fingerling potatoes

1 qt vegetable broth

6 cloves garlic

1 tbsp olive oil

½ tbsp dried rosemary

½ tsp black pepper


Green onion

¼ cup Standard Roasted Lentils


  • Preheat oven to 400

  • Cut potatoes into small pieces, toss with olive oil and roast for 25 min, adding garlic cloves halfway through.

  • Remove potatoes from oven and add to blender with vegetable broth and blend until smooth (you may need to do this in two batches).

  • Pour soup into a large pot, season and simmer for 10-15 minutes.

  • Top with onions and Roasted Lentils and serve.

*Recipe by Zenutrition

*Photo Credit - @SuperfoodRunner